What you need:
1 cup water
1 ½ cups vegetable broth
1 cup diced tomatoes
2 dried chile peppers, shredded
1 cup jasmine rice
Paprika, pepper, salt and chili powder, to taste
What you do:
Place water, vegetable broth, diced tomatoes and shredded chiles in a medium saucepan and bring to a boil.
Add rice and cook for 15 minutes, stirring once about halfway through. Remove from heat and let sit for five minutes.
Add seasoning to taste and serve.
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New and Improved
Wed Jan 23 , 2013
Idaho State Tennis Season Preview Despite making significant improvements and coming within one point from returning to the Big Sky Tournament, senior tennis player Charles Norman knows that he can play better and hopes that his improved game will lead to a conference tournament berth. “We had a good season […]
