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Indian-style chickpeas and potatoes

Wed May 8 , 2013
What you need: One large chili pepper, shredded 3 tbsp. olive oil 1 tsp. turmeric ½ tbsp. minced garlic ½ tsp. garam masala ½ tsp. coriander ½ large onion, chopped One Roma tomato, diced 15 oz. canned chickpeas, drained Two medium red potatoes, cubed One cup vegetable broth What you […]

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